What are SOPs? Why is it that every successful restaurant worldwide pays attention to SOPs? And why is it difficult for restaurants without SOPs to achieve growth? Is it true that the more they expand, the more they likely they …
A big mistake that causes many SME restaurants to suffer losses or shutdown soon after opening is not knowing the cost structure of the restaurant business. This lack of knowledge causes bad cost management, high costs and absence of profit …
How many restaurant owners have run into the problem of disappointing profits, despite selling at their best? Did you miscalculate your prices or overlook something? If you’ve tried investigating all the causes and couldn’t figure out the source of the …
If you’d like to own a restaurant, but don’t know where to start or don’t have great recipes or business acumen, or don’t want to risk too much and waste your investment, we have to tell you that a franchise …
Why Do Restaurants Need to Use POS? 1. Accurate Billing, No Mistakes. POS stands for Point of sales. One of the first benefits coming to the mind of every restaurant when using POS to collect money, take orders, calculate totals …
It’s not hard to find restaurant employees, but it’s difficult to get quality employees. Have you ever wondered where good service-minded restaurant employees are found? First of all, you need to understand that finding quality employees to work with you …
Many restaurants struggle with cooking food fast enough. As a result, they serve their customers late, and customers are dissatisfied. You can fix this problem by using pre-cooking. It’s a simple technique that many restaurants overlook. Today we’re going to …
Preserving a regular customer base and ensuring continuous business in an age when lots of new restaurants keep opening up is probably a difficult task for restaurants that have already been open for a while. Because customers are familiar with …
What’s the importance of the break-even point? One of the big reasons SME restaurateurs fail is cost, and one of the cost-related problems affecting the financial status of businesses is not knowing “their own break-even points“. When restaurateurs don’t …
Regardless of whether the restaurant is small, medium or large, an important thing that restaurateurs must do when hiring employees is organizing the work system inside their restaurants to prevent all sorts of problems and standardize work in favor of …